Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup butter, softened
1/4 cup peanut butter
1 teaspoon vanilla extract
1 egg
3/4 cup powdered sugar
3/4 cup peanut butter
Cooking Instructions:
In a small bowl...blend flour, cocoa and baking soda. Mix until blended!
In a large bowl...beat white and brown sugar, butter and 1/4 cup of peanut butter until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside!
To make filling:
Combine powdered sugar and 3/4 cup of peanut butter. Blend well!
Roll filling into 30-1 inch balls.
For each cookie, with cloured hands, shape about 1 tablespoon of dough around 1 peanut butter ball, covering completely.
Place 2 inches apart on an ungreased cookie sheet. (I used parchment paper!) Flatten with a glass dipped in sugar!
Bake at 375 degrees for 7-9 minutes. When cookies are done, they should be set and slightly cracked!
Enjoy the peanut buttery goodness!!!
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