Who is Alfredo anyway?
This week, I am going to perfect my Fettuccine Alfredo. Here is my original recipe. It may need tweeking...we shall see! Beth is going to be my official taste tester. I'll be sure to report back.
Ingredients:
1/2 cup half and half
1 tablespoon butter
6 oz. dried fettuccine
3/4 cup grated Parmesan cheese
black pepper
1. Let your butter and half and half sit out for a half an hour.
2. Meanwhile, cook the fettuccine according to the package directions. Drain.
3. In a saucepan, over medium heat; mix half and half, butter and cheese. Stir gently until all are mixed well. Add pepper to taste.
4. Pour the sauce over the cooked fettuccine. I add some steamed broccoli and chicken breast chunks to make it a wee bit more hearty.
This recipe makes enough for 4 folks.
****UPDATE...The alfredo was super tasty. Just the consistency was a lil' bumpy. Does anyone know why this would happen?
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