This is not really a recipe that I NEED to share, but I just made it on a whim and it was SUPER tasty. I love having breakfast for dinner. And not too mention, just taking what I have and making a meal, impromptu style.
3 eggs
4 pcs. bacon
1 burrito sized flour tortilla
sharp cheddar cheese, to your liking
seasoning salt
salt and pepper
chipotle salsa
Chop up the bacon into bite sized pieces. Cook over medium heat until toasty and brown. Drain on a paper towel.
Scramble the eggs. Add seasoning salt, salt and pepper to taste. Remove from the heat and set aside.
On a large skillet, warm up the tortilla. Sprinkle the chease on the tortilla to get it nice and melty. Add the scrambled eggs, another layer of cheese, then bacon crumbles. I covered with a large lid so that all the cheese could melt. Take tortilla off of the heat. Before you fold into a burrito, add salsa to taste!
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